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Food and feed

  • Development of AOPs for Proteins Triggering Celiac Disease

    Development of AOPs for Proteins Triggering Celiac Disease

    Read more: Development of AOPs for Proteins Triggering Celiac Disease
  • Facilitation of EFSA Public and Targeted Consultations

    Facilitation of EFSA Public and Targeted Consultations

    Read more: Facilitation of EFSA Public and Targeted Consultations
  • Literature Review on Plasticizers

    Literature Review on Plasticizers

    Read more: Literature Review on Plasticizers
  • Literature Review on Bromine & Ochratoxin A in Feed

    Literature Review on Bromine & Ochratoxin A in Feed

    Read more: Literature Review on Bromine & Ochratoxin A in Feed
  • GMO Risk Assessment: Focus on Open Reading Frames

    GMO Risk Assessment: Focus on Open Reading Frames

    Read more: GMO Risk Assessment: Focus on Open Reading Frames
  • Nitrosocompounds in Food: Comprehensive Literature Analysis

    Nitrosocompounds in Food: Comprehensive Literature Analysis

    Read more: Nitrosocompounds in Food: Comprehensive Literature Analysis
  • Adjuvanticity and immunogenicity of proteins in genetically modified plants

    Adjuvanticity and immunogenicity of proteins in genetically modified plants

    Read more: Adjuvanticity and immunogenicity of proteins in genetically modified plants
  • Comprehensive Literature Search and email alert for Emulsifiers, Microbiota & Health

    Comprehensive Literature Search and email alert for Emulsifiers, Microbiota & Health

    Read more: Comprehensive Literature Search and email alert for Emulsifiers, Microbiota & Health

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